I eat green olives straight out of the can for lunch sometimes.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
I hated olives when I was a kid, then I grew to love it. Same with ginger. Red beets and celery I will never like though.
A side effect of aging for me is that now I like olives.
This isn’t worth dying over, and olives are great so just relax a little bit.
High quality olives stuffed with jalapeño or feta cheese is chefs kiss.
Kalakaua olives on a salad. Are you kidding me? The best.
Garlic stuffed green olives!
I hate olives. I looooove olive oil.
Love all olives!
Give me your olives then. I don't mind
Olives themselves, meh, but I fucking love olive oil.
Black, sliced olives are something that I really like on pizza and some other savory foods.
I'm less-enthusiastic about green olives. I used to really dislike them as a kid. I'm okay with them now -- I think that as you grow up, your sense of taste becomes weaker and some things that were just overwhelming become more-palatable -- but it's still not a favorite food.
they are grapes that never learned the grace of god
Love them. Just the thought of them makes me salivate. Prefer kalamata but green are perfectly fine "daily drivers". Won't touch black ones.
Even the smell of Olives causes me to gag. I absolutely cannot eat them. Olive oil is fine. But actual olives, no. Doesn't matter if they're old, new, canned, fresh. They're absolutely disgusting. One of the few foods I outright cannot and will not eat.
I like black olives. I don't know about green olives. I haven't had any since I was a kid and they always had pimento in them and I know I don't like the pimento, but I don't remember what the olive itself tastes like.
I hate them and agree, my wife loves them and 100% disagrees. She once had her olive privileges rescinded at a local bar.
Your loss, buddy. Olives taste great and go great on several foods, like pizza, rice, spaghetti, tacos, salad.
Weirdly enough, I didn't like them back when I was small, like up to 10yo or so.
Black olives are just okay, green are pretty good and kalamata are heavenly.
Maybe the best fruit
The first time I tried an olive as a kid, I thought I grabbed a grape.
Needless to say, I hate olives.
Agreed, and I hate how many olives they tend to put in something.
Olives are gross as a food/garnish. Their oil, though, is not. I will put olive oil, Parmesan, and basil on literally anything, and it comes out delicious.
Same tho.
Olives are amazing. I can buy a jar of it and eat it all in one go.
I love them. But they can vary significantly in taste, quality, and texture. I definitely like some better than others.
And olive oil is fundamental to cooking. (Though it's often overused and a cheaper oil would be a better choice).
I can take 'em or leave 'em. Mushrooms on the other hand can fuck right off.
I like mushrooms but I'm not having any of that undercooked gray crap. Add plenty of oil and turn up the heat. Mushrooms should be golden brown.
I don't like the pits on olives, but cut up they are alright.
I'm strange but my favourite pizza topping combo is black olives and pineapple.
There's dozens of us! Hello fellow person of culture!
More olives for meeeee
I will never understand people calling your palate uncultured just because you don't like olives. I am with you on this one though, the taste just is not to my liking.
No, but my oldest son(6) loves them. There used to be an olives stand at the farmer's market near us and we surprised them by bringing a toddler who wanted olives. We let him try a bunch of different kinds. I will eat olives if I'm drunk and someone gives me a slice of pizza that has them, but otherwise they're a no for me.
It's funny you ask. I used to hate them. But over time, I was determined to overcome my food phobias.
Olives - at least as you usually buy them, in brine, often with pepper strips in them - I find delicious. But every person has their own tastes, you can't argue with subjective preferences.