Paris beat Italy out in making pizza?
Giuseppe Cutraro is the chef. Paris is the location, but my guess is the person and tradition is still Italian.
i make a similar pizza to the first but never thought to add almonds - brilliant idea! need to try this next week!
I made a one with the same vibe that has candied walnuts. Highly recommend.
Red sauce, cheese of choice (mozz with provolone was my preference), prosciutto, cranberries, candied walnuts.
It's midnight where I am, you are making me hongry!
The almonds are a master stroke. Might try something similar this weekend.
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