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[QUESTION] What are your favorite spices to use in soups?
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Scrambled eggs, avocado, muesli, some season vegetales some nice juice and a coffee (mandatory to prepare on a Mocca) would make the trick. Simple and easy is best!
Is that a yoghurt?
I'm going to have to start dragging my arse into the office shortly so my elaborate porridge is out the window (prep time plus eating time).
That yoghurt seems a good option. What's in it?
À variation of Greek yogurt / homemade yogurt with muesli (granola I think in the US with berries that I picked from the forest); turns out that making yogurt at home is easier than expected so I spend a few minutes preparing it and leave 7 ready to go jars with yogurt inside on the fridge so I can eat it on the train / job break just adding muesli or fruit season. Quick and easy. I found that eating well is only a matter of preparation and having the good ingredients on the fridge!
Well now I'm even more hungry than before.
I usually add Greek yoghurt to my porridge and its lovely with some real honey.
I shall do some investigation!
I did something similar. If you fry some mushrooms and add humus it's also amazing!