A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
After renewal a french "cocotte", I want to know if someone here know this brand's logo. Didn't find anything on internet. I bought it in france at a garage sale. Sorry for my english. PS : it's awesome to see this community here, on lemmy.
This is the legendary goatse brand
I both loathe and admire this comment.
You are going to traumatize the younglings, I fully support this.
coc
Clash of Clans obviously.
Corrosion of conformity.
coc-caine is a hella a drug
Mate, I tried everything. I've searched up different brands for the early 1900's and 1800's. I didn't find shit. Are you sure it's French?
Do you have better pictures? Or a picture of the whole pan. There has to be other markings. The shape itself may also help.
Here some pictures. The old woman who sold it told me that her mom cooked everything in this bad boy : meat and cake on the fireplace.
One more picture, sorry. What's on the very bottom of the pan if you flip it over?
Here the bottom. No more information...
