Lemmy Bread

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110

seasonal rye bread (lemmy.world)

submitted 10 months ago by original2@lemmy.world to c/lemmybread@lemmy.world

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[–] ThePantser@lemmy.world 12 points 10 months ago

Chicken loaf?

[–] senbonzakura@lemmy.world 9 points 10 months ago

Turkey bread

[–] MysticKetchup@lemmy.world 4 points 10 months ago

I call dibs on the giblets!

[–] TWeaK@lemm.ee 1 points 10 months ago (1 children)

Do you stuff it with ground up meat?

[–] original2@lemmy.world 5 points 10 months ago (1 children)

No but that's a bloody amazing idea... Thanks

[–] TWeaK@lemm.ee 3 points 10 months ago

That reminds me of the genius idea my son came up with for spaghetti bolognese with garlic baguettes. It used to be that the end pieces were my least favourite, but he started taking the end 3 or however many pieces as a whole chunk. Then he would scoop out all the bread from the open end, then refill it with spaghetti bolognese. When I do it I like to cut up the pulled out bread with the side of my fork and stuff that back in there also, really packing it in, then you just scoff the bolognese baguette end in all its glory!