this post was submitted on 14 Nov 2023
294 points (98.7% liked)

FoodPorn

15946 readers
87 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 16 comments
sorted by: hot top controversial new old
[–] jeena@jemmy.jeena.net 9 points 1 year ago

Damn that looks so tasty! Some day I will buy a oven to be able ta bake again, it's just not enough space in our little kitchen right now.

[–] Kolanaki@yiffit.net 9 points 1 year ago

Man... I need to bake a real cheesecake instead of getting those no-bake things. I've forgotten how good that crust on top is.

[–] sensiblepuffin@lemmy.world 6 points 1 year ago (2 children)

Opinions on classic/NY vs. Basque cheesecake?

[–] Lupo@lemmy.world 8 points 1 year ago

I'm probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I'm picking the classic if both are in front of me.

[–] ethman42@lemmy.world 3 points 1 year ago (1 children)

The crust makes the cheesecake. Pass on Basque

[–] Fetus@lemmy.world 2 points 1 year ago

I've made Basque style cheesecakes with a crust a few times, it's worth trying to see if you like it!

[–] PunnyName@lemmy.world 5 points 1 year ago
[–] MrJameGumb@lemmy.world 4 points 1 year ago

Goddammit now I want some cheesecake...

[–] Mothra@mander.xyz 3 points 1 year ago (1 children)

Mmmmmm yum.

What's the motif on the plate? Looks cool

[–] Lupo@lemmy.world 4 points 1 year ago (1 children)
[–] Mothra@mander.xyz 1 points 1 year ago
[–] Lupo@lemmy.world 3 points 1 year ago

for posterity's sake, this was nearly exactly sally's recipe

Only big difference is that I only had trader joe's cinnamon graham crackers, and I think those are a lot crunchier than other brands, so it came out a alot harder than a nabisco graham cracker crust.

Possibly a skill issue

[–] hdnsmbt@lemmy.world 2 points 1 year ago

That actually looks very fresh and not old at all.

[–] Annoyed_Crabby@monyet.cc 2 points 1 year ago

I need to learn how to bake lemon cheese cake, i don't think i can eat a slice of regular cheese cake.

But this, this looks good 🤤

[–] Nekobambam@lemmy.world 1 points 1 year ago

God, that looks sooo good, I’ve lost my train of thought and now I can’t remember what I was supposed to be angry about.

[–] Selmafudd@lemmy.world 1 points 1 year ago

Fuck that looks alright ay