I am now considering making this for dinner.
this post was submitted on 26 Oct 2023
218 points (97.4% liked)
FoodPorn
15952 readers
31 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
You and me both.
I do them with Oscar Mayer Thick Sliced Bacon and Gordon Ramsay's scrambled egg recipe. So good.
That sounds pretty damn good!
I will have to try that.
Looks bomb
Oh my, that looks delicious!
Sourdough?
It’s actually a spinach, onion and garlic ciabatta loaf from a bakery in Maine called When Pigs Fly Bread. My wife’s friend lives up there and got us a loaf or two when they came down to visit. We first tried it a few years ago when we went on a trip up their way. They do deliver, and it is pricey, but it’s worth it if you get a bunch of stuff.
Jesus that toasting is just divine. I'm going to have to get some ciabatta and do this. Hope I can try that loaf you got one day. Thanks!
Brilliant, well done
Eff you cholesterol!
I like to make things like this on weekend mornings. Not an every day thing.