this post was submitted on 18 Oct 2023
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Pop-Tartare

[–] Maddie@sh.itjust.works 34 points 1 year ago (1 children)

Did you use grape Pop Tarts for this? Somehow that makes it seem so much worse

[–] ASaltPepper@lemmy.one 26 points 1 year ago

It's the insane man's wine and steak

[–] Lizardon@lemmy.ml 29 points 1 year ago (3 children)

was your E. coli worth this post

[–] Track_Shovel@slrpnk.net 31 points 1 year ago (1 children)

I'll tell you in a few hours.

You guys are acting like you've never had beef tartar!

[–] Custoslibera@lemmy.world 35 points 1 year ago (1 children)

So the difference is that in beef tartare the beef is fresh and only the surface has had the opportunity to be exposed to bacteria.

Because store bought mince has been mixed together the surface bacteria has mixed with the rest of the meat increasing risk.

If you’ve made this fresh though, yeah you’re right, the risk is manageable.

[–] Successful_Try543@feddit.de 11 points 1 year ago

I don't know about the hygiene and food safety standards in your country are, but in Germany it's safe to buy minced meat at the butcher and eat it raw.

[–] Remmock@kbin.social 13 points 1 year ago (1 children)

You can make imitation ground beef with rice crispies, marshmallow fluff, red velvet chocolate and red food dye.

[–] Lizardon@lemmy.ml 19 points 1 year ago

no sorry everything on the internet is real

[–] germanatlas@lemmy.blahaj.zone 4 points 1 year ago

Depends on the country. I used to eat raw ground meat every week (and I still would, if I still regularly walked past the local butcher) and I never had any issues

[–] original_reader@lemm.ee 24 points 1 year ago* (last edited 1 year ago) (2 children)

Needs raw Onions, raw Eggs, raw Capers and Pepper.

Germans know how to prepare truly ~~healthy~~ unique dishes.

[–] 1847953620@lemmy.world 9 points 1 year ago (1 children)
[–] can@sh.itjust.works 5 points 1 year ago
[–] The_Ferry@lemmy.world 2 points 1 year ago

Nah but that is Hella delicious though, especially also with some pickled stuff on there

[–] ApfelstrudelWAKASAGI@feddit.de 20 points 1 year ago (1 children)
[–] Successful_Try543@feddit.de 3 points 1 year ago (1 children)
[–] PipedLinkBot@feddit.rocks 3 points 1 year ago

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[–] Magnetar@feddit.de 14 points 1 year ago (1 children)

That's revolting. How can you eat pop tards, those things are vile.

[–] ShitOnABrick@lemmy.world 2 points 1 year ago* (last edited 1 year ago) (1 children)

It's just dry bread icing and chocolate I'll prefer a stargazy pie or sakuraut over that vile stuff

[–] Magnetar@feddit.de 1 points 1 year ago (1 children)

That unholy substance has no earthly connection to "bread".

[–] ShitOnABrick@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Less bread more chemicals yum yum

[–] Thteven@lemmy.world 10 points 1 year ago

Barf-a-roni

[–] RIP_Cheems@lemmy.world 6 points 1 year ago (1 children)

I literally have the urge to throw something right now. WHY!?

[–] Luci@lemmy.ca 4 points 1 year ago (1 children)
[–] Track_Shovel@slrpnk.net 9 points 1 year ago (1 children)
[–] ShitOnABrick@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Is it cake? I hope it's cake.cause I'm not a carpaccio guy

[–] fay_kreal@kbin.social 3 points 1 year ago
[–] Peppycito@sh.itjust.works 3 points 1 year ago

That's some Matty Matheson shit. Needs a raw egg.