Ask Lemmy

I can eat up to a dozen boiled eggs a day if I'm particularly craving them. They're my fave source of protein!

Zero. I used to have a fried egg for lunch every day but many years ago something switched in my brain and now the flavor of them really puts me off.

I just don't really like the taste, so about 1 per week in my fried rice.

Somewhere between 4 to 8, depending on how productive we are in the morning.

I have like four every six months.

I guess around 8-12, sometimes more, rarely less.

Probably about 6 to 8. Poached eggs on toast drizzled with sriracha and baked beans with a dollop of chipotle paste is my go to lunch.

Probably like 2 dozen a week. I like eggs lol.

As many as I feel like.

It depends. Eggs are part of cakes and pancakes, and a very quick to cook healthy thing to eat. Family of 4 now, we go through between 8 eggs on a light week and 32 eggs on a week I make a lot of egg stuff, or if someone is bulking, like today I made shakshuka for supper and a cake, that's eight eggs in one meal.

I think they are a commodity and historically a cheap source of animal protein, that's why they are talked about.

about 3 fiddy

Me, 10-18. 2 per work day for egg Sammy. Then weekends depend on omelets and other meals depending on recipe. 10 minimum tho. Brother has 1 more chicken than his family eats eggs so if anything I buy less eggs than most households per month.

Varies a lot. Sometimes weeks can go by without me eating a single egg. But when I start, I go hard. It's not unheard of that I go through an entire carton as a late night snack with boiled eggs.

Depends where I am with training, but up to 70 a week.

Most weeks maybe just un oeuf. I think since I stopped eating breakfast and found out my body hates gluten (so heavily reducing baked goods, my other main use of eggs), my egg consumption went way down. The one weekly is generally from going to get sushi and there being some tamagoyaki in there. I guess the odd exception is throwing one (boiled or raw) into soup and the rare occasion that I knock out a fried rice.

Edit: I think 10 local eggs are around 500 yen, at least the last time I checked. More expensive than non-local, and the price has definitely gone up generally in the last few years.

Lots the chickens are liking the weather it seems.

And ironically the latest egg price rise in the states is because of h5n1 and the stock market taking bets because of that. As much fun as it is to blame trump it would be misinformation to claim its his fault.

I haven’t had eggs since they were $2/dozen, so zero in like 8+ months, but when I have eggs (starting chickens and quail) I’ll be eating probably 2-4/day. When they were cheap I was averaging 3/day, including baked goods and such.

I really don’t eat much meat (can’t afford that either, but my digestive system doesn’t do well with a lot of meat anyway), and my mushroom cultures are taking foooooooorrrrrreeeeeeevvvvvvveeeerrrrr, so.. need protein somewhere.

i eat one to two eggs per day, so anywhere from seven to fourteen a week. it's about $1 per egg.

... hong kong $.

Zero now that the price has gone up.