this post was submitted on 25 Dec 2024
185 points (100.0% liked)

FoodPorn

16037 readers
421 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
185
Tiramisu log (scribe.disroot.org)
submitted 13 hours ago* (last edited 13 hours ago) by meaz@scribe.disroot.org to c/foodporn@lemmy.world
 

The cake I did for Christmas.

Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.

top 15 comments
sorted by: hot top controversial new old
[–] BearOfaTime@lemm.ee 1 points 1 hour ago (1 children)

Is that like a single giant lady finger?

[–] Ookami38@sh.itjust.works 1 points 22 minutes ago

I'd love a single giant lady to finger...

What were we talking about again?

[–] bricklove@midwest.social 4 points 3 hours ago

I thought those were Gardetto's rye chips at first glance

[–] xc2215x@lemmy.world 2 points 4 hours ago

Looks delicious for sure.

[–] frosty@pawb.social 9 points 7 hours ago

I'll be right over.

[–] Blackout@fedia.io 6 points 8 hours ago (1 children)

That looks amazing. How did you shape it so well?

[–] meaz@scribe.disroot.org 2 points 1 hour ago (1 children)

That is easy. Just use somethibg like this:

[–] Blackout@fedia.io 1 points 33 minutes ago

I thought they only used those on baking shows

[–] qbus@lemmy.world 3 points 8 hours ago

That looks amazing! Unfortunately, it has triggered my PTSD of loss of chocolate wafers that I thought was only going to get triggered by seeing zebra cakes in the summer

[–] annoyed_onion@lemmy.world 8 points 11 hours ago (1 children)

Did you follow a recipe? It looks amazing!

[–] meaz@scribe.disroot.org 1 points 2 hours ago (1 children)

Kind of. I had one but ended up doing it my own way!

[–] annoyed_onion@lemmy.world 1 points 1 hour ago

Would love a recipe if you're up for sharing

[–] cybervseas@lemmy.world 7 points 13 hours ago (1 children)
[–] meaz@scribe.disroot.org 10 points 13 hours ago (1 children)

Nice. I was afraid the coffee taste would be too strong but it was perfect. And not too sweet so perfect after the heavy dinner!

[–] idunnololz@lemmy.world 1 points 32 minutes ago

I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Stronge coffee taste in my desserts