This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
I don't tip as well. But I live in a civilised country where everyone gets at least a tolerable minimum wage. No one is paying me extra money just for doing my job. So I won't either. If they want more, they need to talk to their employer. It's not my responsibility.
Would I live in the United States of Idiots though, where a severe lack of ethical economic behaviour is observable, I indeed would tip the waiters, as that's sadly their financial lifeline.
I'd like to add that in the US people rarely think of it as extra either. In most places in the US we also don't include taxes on the menu listed prices, but you know they will be on the final bill going in. The semantics of whether there should be tipping or not is hardly the line people should be arguing. What should be argued when discussing tipping is management abuses around tipping (like paying out others, stealing tips, or forced tip sharing), mandated minimum tipping, what items should be tipped and how much.
There is a ton of room to debate tipping culture in the US, but complaining about doing so isn't the right place.
They missed a step. "Waiter is paid below the already sad minimum wage because tips are somehow factored into their paycheck. "
Also don't forget the folks working in the back of the house. Tip if you're able, despite our shitty system.
Some parts of the US, not all
I'm sorry, but is "tipping out" no longer a thing, where the servers are expected to give a percentage of the tips to the hosts, bussers, food runners, kitchen staff, and anyone else who supported them that night?
Here in Europe, waiters actually get a living wage, and still we're expected to tip??? Like yo fuck that! I never go to regular restaurants unless it's with a work colleague that refuses to go to the canteen. Oh my sweet canteen, so cheap yet plentiful, satisfying my stomach, mind and wallet, a true blessing.
tipping should be illegal because it leads to underpaid workers. but until tipping becomes illegal, you are a fucking asshole if you don’t tip. you’re not sticking it to the man, you’re just shitting on a minimum wage worker because m-muh principles. grow up or move to a country where they don’t tip
I hate that argument though. "You shouldn't enjoy things because you should pay more than the advertised, because that's just how things are". Change doesn't happen unless change happens. Basically, if you want tipping culture to change, you actually have to start changing tipping culture.
We could start paying the entire bill as a tip to mess with the restaurant owner. Keep the same amount, just let it go to the waiter instead.
Just state that the food wasn't good enough, but the service was great!
Would this be illegal? You are still paying for your food.
I'd rather eat a frozen pizza and drink beer in the basement for 1/6th the price.
Doesn't get paid properly to deliver a service you're relying on.
Tipping culture is stupid, but that doesn't mean you get to fuck over workers by refusing the tips they rely on. If you want to fight that fight, take it up with the business or your legislator, ya cheap asshole.
Restaurant owners everywhere would be so happy to know you think the customers are the ones fucking over the workers
Ayup. I live in a non-tipping country, but in the US, well....
It's an arsehole tax
If you don't think restaurant managers deal with customers than all I can say is I'm so happy for you for never having to work in that industry lol. All of the other people you named also have customers they deal with except maybe the cook. Logistics company is the farmer's customer, restaurant owner is logistics company's customer, etc. All of said customers can also be arseholes.
Me too - though I've lived in both.
Choosing to frequent a business that you know underpays their workers, where you know those workers rely on tips to survive, then choosing to take their labour and not pay for that labour isn't an arsehole tax - it's an arsehole subsidy, and it's the workers footing the bill.
I think workers should be paid enough to live comfortably without relying on tips, and that they should be a nice, but entirely unnecessary option - but you don't get to steal workers' labour just because you disagree with tipping.
Ya'll are all wrong. Tipping is to compensate the 2 dollars they make an hour. It's a shitty system, but that's the deal. If you don't want to tip then don't go eat at a restaurant that supports that system. It's not some luxury add-on for excellent service (though it can be). It is purely to make up for the extremely low wages. Does anyone remember the rest of the dialog in this scene?
That only applies in shit states that allow that wage fuckery. There are several states where the minimum doesnt change based on whether the job receives tips.
This is one of the problems with the argument online. Too many off us have different realities around them. Where I'm at they get a pretty healthy minimum (~$17/h) + tips.
Being a waiter at a decent restaurant is quite lucrative in my area. I don't want to change that for the person, after all, the waiter is getting a cut off every check. It's like a form of profit sharing! However, I'd rather just have the prices on the menu reflect reality and the business handle all the dispersion of pay without me and my feelings getting manipulated for an extra 5% (after the previously established 18% tip standard was deemed too low by people who get tipped that for decades.)
Based
Is that really what you think is all they do? I've run restaurants and they're like what nurses are to hospitals, the ones doing most of the work. Everything from cleaning the restaurant to stocking everything, keeping the cooks happy and helping in any way they can