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My local grocery store has started stocking a "limited edition" apple pie ice cream (message me for the details, don't want to be shilling). It's one of my favorites -- not only does it have chunks of real apple and graham cracker crust, but the ice cream itself has a delicious apple flavor. The whole thing tastes like you took a slice of apple pie with vanilla ice cream and blended it chunky style.

I always figured there was some boring food-science reason you couldn't make a decent apple ice cream, but this shows it's perfectly possible. So why isn't it more common? Apple pie is one of the most popular deserts, and you find apple flavoring in plenty of drinks and candies. What gives?

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[-] agent_nycto@lemmy.world 12 points 2 days ago

Corporate studies show that the most popular ice cream flavors are the flavors we've always made and new flavors are risky because we don't know how popular they will be and so we only do the same flavors so we're always right.

Same reason why you only get reboots and remakes, it's a safer bet for investment.

Because CaPiTaLiSm BrEeDs InNoVaTiOn~!

[-] potentiallynotfelix@lemdro.id 7 points 1 day ago* (last edited 1 day ago)

Lemmiers Trying Not To Be Communist For 2 Seconds Challenge(Impossible)

[-] dependencyinjection@discuss.tchncs.de 1 points 1 day ago* (last edited 1 day ago)

Is that what we are?

Lemmiers and not lemmies? Or even better lemmings.

[-] potentiallynotfelix@lemdro.id 1 points 1 day ago

I say lemmiers because we are partaking in the act of lemmying

[-] beebarfbadger@lemmy.world 86 points 3 days ago

Because it's too expensive to crunch up a whole iPhone just for one cone.

[-] jol@discuss.tchncs.de 11 points 3 days ago

This should be higher. Even broken iPhones from 3 years ago sell for tens or hundreds of euros.

[-] Allero@lemmy.today 72 points 3 days ago

Making ice cream with actual apples involved is a nightmare due to acidity influencing other ingredients. But making it apple-scented is trivial.

But you raised a very good question...

[-] Orbituary@lemmy.world 8 points 3 days ago

I feel like dehydrated apples might work.

[-] kryptonite@lemmy.world 5 points 2 days ago

The cream would rehydrate them.

[-] JadenSmith@sh.itjust.works 3 points 1 day ago

This is why you dry the ice cream first.

[-] janNatan@lemmy.ml 21 points 2 days ago

Why isn't orange (the fruit) ice cream more popular? I don't mean sherbet, I mean ice cream. It can be bought in Florida, but I've never heard of it anywhere else.

[-] lando55@lemmy.world 6 points 2 days ago

I feel silly asking since you mentioned Florida, but do they use real oranges? Any time I've ever seen or tasted orange ice cream it was always that fake stuff.

[-] janNatan@lemmy.ml 4 points 2 days ago

I do believe it's made with real orange, especially if you're get it from a street vendor near the beach. Been years since I had it.

[-] BastingChemina@slrpnk.net 10 points 2 days ago

Caramelized apple ice cream is amazing !

[-] Crackhappy@lemmy.world 1 points 11 hours ago

Wait... do you mean caramel apple ice cream, or caramelized apple ice cream? They're not the same...

[-] Akasazh@feddit.nl 17 points 2 days ago

I've wondered about the same but with kiwi fruit it's delicious and refreshing yet you don't see any flavored drinks or ice cream with that flavor.

[-] cynar@lemmy.world 5 points 2 days ago

I suspect it's related to the difficulty in processing. Kiwi fruit are quite small and non-trivial to extract the flesh from. This would make it more expensive to extract.

This is less of an issue now that a few decades back. However, most people are quite conservative on their juice choices. Low sales still mean higher cost, which reduces sales.

[-] inconel@lemmy.ca 6 points 2 days ago

Kiwi and pineapples have enzyme to break proteins down, causing it taste better if they have contact to diary products long enough. Canned pineapples don't have this issue but I haven't seen canned kiwi, maybe that explains no kiwi ice cream

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[-] JASN_DE@lemmy.world 52 points 3 days ago

Are we talking Apple or apple pie? Because from your post I can't really tell.

[-] can@sh.itjust.works 13 points 3 days ago

What flavour is apple pie?

[-] 4th_Times_A_Charm@sopuli.xyz 42 points 3 days ago
[-] FuglyDuck@lemmy.world 29 points 3 days ago

And brown sugar.

Gotta get those cinnamons-syrup-swirls, amirite?

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[-] HeyThisIsntTheYMCA@lemmy.world 23 points 3 days ago

you'd end up with apple cider vinegar as your flavorant, and that doesn't play well with milk.

[-] ettyblatant@lemmy.world 4 points 2 days ago

What, you don't like cold soured apple curd tart cream? It has nutmeg in it!

[-] EmoDuck@sh.itjust.works 26 points 3 days ago* (last edited 3 days ago)

I've recently had a similar discussion on why orange ice cream isn't that popular, but exists in form of water ice

Our conclusion was that acidic flavors, like orange and apple just aren't good combined with cream, instead being better served as a sorbet

[-] klemptor@startrek.website 9 points 3 days ago

What about orange creamsicles?

That sort of goes along with his point. The orange part is separate from the cream part.

[-] Fish@midwest.social 5 points 3 days ago

Orange creamcicle flavored ice cream is pretty easy to find. But I think it's usually vanilla ice cream with layers of orange sherbet. Strawberries are acidic and strawberry ice cream is a popular flavor.

In my experience, apples just don't taste very good when frozen. Maybe that's why they don't sell frozen apples at most supermarkets?

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[-] pineapplelover@lemm.ee 2 points 2 days ago

Proprietary ice cream lmao

[-] sharkfucker420@lemmy.ml 10 points 3 days ago

Idk but grape icrecream is illegal

[-] BruceTwarzen@lemm.ee 6 points 2 days ago

I'm not really into sweets, but one day i saw a bar of chocolate with grapes on it, and i was like: chocolate with pockets full of grapes? Ymmi. At home i unpacked it and stuffed it in my mouth.

I almost threw up because it wasn't grapes, it was grappa. Of course we can't have nice things, we have to waste grapes on rotten ugly juice.

[-] hydrospanner@lemmy.world 7 points 2 days ago

Chocolate with raisins is super common though...

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[-] bdonvr@thelemmy.club 7 points 2 days ago

Is it the one I saw at ALDI? (or possibly the same supplier)

It was pretty freaking good ngl

[-] schnurrito@discuss.tchncs.de 16 points 3 days ago

Where do you live? Where I live (Austria), apple ice cream is maybe not 100% universally available at all ice cream vendors, but common enough that I have no problems getting it if I want to.

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[-] therealjcdenton@lemmy.zip 7 points 3 days ago

There is such a variety of apples it's hard to pick one apple flavor.

[-] blockheadjt@sh.itjust.works 3 points 2 days ago

Granny Smith. You're welcome.

[-] s_s@lemm.ee 8 points 3 days ago

Apples turn brown when you freeze them.

[-] Treczoks@lemmy.world 12 points 3 days ago

While that is the case, modern industrial ice cream rarely contains the actual fruit. Just take standard Neutro mix, regenerate it with water, not milk, and add some food coloring (a light green), an acidic component like citric acid, and "natural" "apple" flavor.

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[-] robolemmy@lemmy.world 14 points 3 days ago

Cinnamon apple jelly should be more common too! (Not apple butter… fuck Apple butter).

Apple cinnamon all the things!

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[-] Sam_Bass@lemmy.world 6 points 3 days ago

damn good question

[-] jecht360@lemmy.world 9 points 3 days ago

Forget apple, we need more banana/banana creme ice cream flavors.

[-] RebekahWSD@lemmy.world 2 points 2 days ago

A major reason I got an ice cream machine was to make banana ice cream!

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[-] Default_Defect@midwest.social 5 points 3 days ago

Most apple flavored stuff sucks, except for apples.

[-] seaQueue@lemmy.world 5 points 3 days ago

Apple brandy would like a word. One of my favorite liquors, it's fantastic.

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[-] teft@lemmy.world 8 points 3 days ago

It's a popular flavor in new england. Gifford's has apple pie seasonally at their ice cream stands. They also have pumpkin pie ice cream which is my favorite.

[-] swordgeek@lemmy.ca 7 points 3 days ago

Little boutique place near us has an "Apple Cheddar Pie" ice cream in the fall. It's never quite as good as you expect. Gotta try it again this year, to see how they've changed it.

(On the other hand, their Lemon Curd Blueberry is one of the greatest things ever served in a cone in the history of humankind.)

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this post was submitted on 27 Sep 2024
241 points (97.3% liked)

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