Here's a nice and easy cast iron recipe (especially nice when fresh peaches are in season).
Peach Cobbler:
- 1 Cup Flour
- 1 Cup White Granulated Sugar
- 3 tsp Baking Powder
- pinch of Salt
- 1/4 Cup of Butter
- About 6 Peaches
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Preheat Oven to 375°F
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Slice peaches into 12 equal segments, remove skin, place in a bowl. If you like, spinkle some sugar & cinnamon to your liking (I think they're fine on their own).
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In another bowl, combine dry ingredients. Add milk and whisk until smooth.
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In a 10"-12" Cast Iron pan, melt 1/4 Cup of Butter on low heat.
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Once butter is melted, pour batter into pan, then pour fruit on top. Spread fruit around, but don't mix in with the batter too much.
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Bake in oven at 375°F for 30-45 minutes until golden brown on top.
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Serve with vanilla ice cream.
