this post was submitted on 26 Sep 2024
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food

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top 25 comments
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[–] Ath3ro@hexbear.net 10 points 1 month ago

You forgot about

[–] super_mario_69@hexbear.net 7 points 1 month ago (2 children)

sriracha on oatmeal sriracha in coffee sriracha on ice cream

[–] NaevaTheRat@vegantheoryclub.org 4 points 1 month ago

Chilli pairs excellently with oats you cretin, you plebe, you absolute barbarian.

Come wander over to my attempt at an oats recipes thread and witness horizons grander than even your dreams (and please contribute <3).

[–] the_itsb@hexbear.net 4 points 1 month ago

sriracha on ice cream

would eat

[–] Ath3ro@hexbear.net 7 points 1 month ago

You forgot about

[–] Thordros@hexbear.net 6 points 1 month ago

‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎

[–] roux@hexbear.net 5 points 1 month ago (2 children)

Greetings fellow vegoon. What is your go-to brand of sriracha?

[–] Angel@hexbear.net 5 points 1 month ago (1 children)
[–] roux@hexbear.net 4 points 1 month ago (1 children)

Aye, that's my go-to as well! lea-finger-guns

[–] g_g@hexbear.net 3 points 1 month ago (1 children)
[–] roux@hexbear.net 2 points 1 month ago

I was so confused at first and thought it was just a pull off type lid lol.

[–] DragonBallZinn@hexbear.net 2 points 1 month ago

Forgive me, but the Kroger is my go-to.

If I had more money I'd use shark brand.

[–] REgon@hexbear.net 5 points 1 month ago

Oatmeal with sriracha? Flan? Ice cream? Beer??? BENIS?????

[–] Huldra@hexbear.net 4 points 1 month ago (2 children)

I think sriracha is supposed to be cringe now, sorry.

[–] Angel@hexbear.net 7 points 1 month ago
[–] Hexboare@hexbear.net 4 points 1 month ago (2 children)

The new mayo for white America

[–] Huldra@hexbear.net 3 points 1 month ago

Sriracha mayo for the peons and "dijonnaise" for the booug

[–] AndJusticeForAll@hexbear.net 2 points 1 month ago

I mix it with vegan mayonnaise sometimes, yes.

[–] LanyrdSkynrd@hexbear.net 4 points 1 month ago

Sriracha on cereal

[–] Flyberius@hexbear.net 4 points 1 month ago (1 children)

Just so everyone knows, I was eating this shit 30 years ago before it was cool.

[–] ThomasMuentzner@hexbear.net 6 points 1 month ago

i pick it up only after it became a Mainstream thing , so i could be sure that i was beeing cool !

[–] sexywheat@hexbear.net 3 points 1 month ago

Yes that may be so, but do you use the true siracha from Underwood Ranches, or the traitors from the petite bourgeois original stock, hmm?

[–] vegeta1@hexbear.net 3 points 1 month ago

On my words because I end up eating them later. This is an oversight

[–] LaBellaLotta@hexbear.net 2 points 1 month ago

Woah new theory drop

[–] Hexboare@hexbear.net 2 points 1 month ago

Average chilli sauce