- Mortadella
- Capocolla
- Prosciutto cotto
this post was submitted on 21 Sep 2024
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Thank you edgemaster!
Mortadella has the chunks of fat 1
Prosciutto crudo is 3.
I was going to say #2 is definitely Capocolla so looks like we got it, thanks for the info on the other two, didn't know those.
Cotto, not crudo. Meaning it is boiled, not dry cured.
Thank you! So helpful!
Additionally, I'd say Mortadella is a baloney loaf with white (usually squarish) fat chunks included, and also often black peppercorns.
And pistachios, too, sometimes.
*Gabbagool