this post was submitted on 11 Aug 2024
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cross-posted from: https://lemmy.world/post/18525600

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[โ€“] Madzielle@lemmy.dbzer0.com 2 points 2 months ago* (last edited 2 months ago)

I love making my own hot sauce. And I put it on everything. I like the red chilli's I find in the Mexican market. I don't like the smoked chipotle like peppers, but any other type of dried pepper I will use- with a lot of lime and garlic. I could drink it it's my favorite.

[โ€“] whyrat@lemmy.world 1 points 2 months ago

Making your own sirracha mayo! You can adjust exactly how much spice you want in it. Or add in other flavors as desired... I once had to do a Gochujang mayo when out of sirracha, it was different but still good.