Gołąbki is love.
Gołąbki is life.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Gołąbki is love.
Gołąbki is life.
Sarma 🤤
I think these work out better in a pot with multiple layers. But they do look tasty.
They worked out perfectly fine in a single layer. Not sure what the difference would be?
This looks like a raw heart splattered all over🤢
I have to disagree lol
I added cabbage to my shopping list just for this post
My grandma used to make this.... thanks for the nostalgia hit, they look delicious!
Great job wrapping them. Looks like they held together nicely!
Not a huge tomato soup person but still sounds good. May give it a try thanks for sharing.
pork or beef?
Both. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.
We made traditional polish style which is a mixture of both.