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When you can't find a bookmark (lemmy.world)

submitted 3 months ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] SatansMaggotyCumFart@lemmy.world 10 points 3 months ago (2 children)

A slice of that with some good cheese gives you the proper flavor and the right melt in a grilled cheese sandwich and I will die on this hill.

[–] disguy_ovahea@lemmy.world 9 points 3 months ago* (last edited 3 months ago) (1 children)

Two-cheese blended grilled cheese is the best, but swap out the American cheese for Gruyère.

[–] Fermion@feddit.nl 3 points 3 months ago (1 children)

Muenster has a great texture for melts then you can pick whatever other cheese for flavor.

[–] disguy_ovahea@lemmy.world 2 points 3 months ago

It absolutely does, and I can’t believe I haven’t tried it yet. Thanks for the suggestion!

[–] sugar_in_your_tea@sh.itjust.works 2 points 3 months ago (1 children)

Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.

Just make sure to eat it before it cools, otherwise it gets chewy.

[–] SatansMaggotyCumFart@lemmy.world 4 points 3 months ago

The calcium-sequestering agent found in processed cheese makes it melt real good like.