this post was submitted on 20 Jul 2024
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The defining feature of Vietnamese coffee is sweetened, condensed milk. Personally I don't think I've seen sugar-free condensed milk. Not sure how you could make it.
it's everywhere except vietnamese coffee places.
I guess coconut milk would work. For dairy milk though unsweetened≠sugar free. Looks like there are plenty of unsweetened condensed milks, but I don't see any that are sugar free. Gotta get rid of the lactose for that.