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this post was submitted on 18 Jul 2024
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Today I Learned (TIL)
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I eat ramen this way now and then. Started in college when I was saving up for a wedding ring. It’s a poor man’s Doritos. Just break up a ramen brick into a bowl, shake the seasoning on top, and add a drizzle of your favorite hot sauce.
My favorite ramen to do this with is beef flavor Maruchan. I actually like it better this way than boiled into a soup.
Agreed beef is the best flavor for dry snacking, for me the oriental/blue one is the next best.