A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] disguy_ovahea@lemmy.world 1 points 5 months ago

Absolutely. I’m hoping that by creating more products that capitalize on using carbon will encourage more VC investors in carbon capture projects.