A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] kaffiene@lemmy.world 6 points 5 months ago

Cows are one of the worst things for the environment. Massive production of methane at the cost of more water and land than any other protein source. Getting rid of methane works be the quickest way to dent global warming given how much worse than carbon it is (in the near term )