A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] Yewb@lemmy.world 4 points 5 months ago

They were not there when he literally stifled innovation and ruined thousands of companies and lives...

Seems his pr people have done great work over the last 20 years.