A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] Linkerbaan@lemmy.world 0 points 5 months ago* (last edited 5 months ago) (1 children)

The largest (farm) landowner in the US is backing a venture that does not require land?

[–] disguy_ovahea@lemmy.world 13 points 5 months ago

Smart investors diversify. Food production is a necessary industry.