A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] atro_city@fedia.io 1 points 5 months ago

Thank you for that insight. Kind of hilarious they didn't figure that out during product testing.