A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] ArmoredThirteen@lemmy.ml 2 points 5 months ago

Just got to start deep frying our steaks in this new butter and we'll get there in no time