this post was submitted on 12 Jul 2024
913 points (98.8% liked)

Uplifting News

11418 readers
7 users here now

Welcome to /c/UpliftingNews, a dedicated space where optimism and positivity converge to bring you the most heartening and inspiring stories from around the world. We strive to curate and share content that lights up your day, invigorates your spirit, and inspires you to spread positivity in your own way. This is a sanctuary for those seeking a break from the incessant negativity often found in today's news cycle. From acts of everyday kindness to large-scale philanthropic efforts, from individual achievements to community triumphs, we bring you news that gives hope, fosters empathy, and strengthens the belief in humanity's capacity for good.

Here in /c/UpliftingNews, we uphold the values of respect, empathy, and inclusivity, fostering a supportive and vibrant community. We encourage you to share your positive news, comment, engage in uplifting conversations, and find solace in the goodness that exists around us. We are more than a news-sharing platform; we are a community built on the power of positivity and the collective desire for a more hopeful world. Remember, your small acts of kindness can be someone else's big ray of hope. Be part of the positivity revolution; share, uplift, inspire!

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] fruitycoder@sh.itjust.works 2 points 4 months ago (1 children)

Ill have to see if I can find some and make a little homemade sauce and see the difference

[–] Croquette@sh.itjust.works 4 points 4 months ago (1 children)

My recipe is as follows :

-100ish grams of onion,carrot, celery and olive oil.

  • two big cans of san marzano (about 3liters)
  • 10 g of salt
  • basil to your taste.

I pulverize the onion,carrot and celery with the olive oil until it makes a yellow paste. The goal is to have the same consistency as the grinded tomatoes.

I cook the paste until the water is evaporated.

I use a small hand grinder to grind the tomatoes in the can, then add it to the paste.

I let it cook uncovered for about 45 mins to an hour. I do the white plate test where you take a small spoon of sauce, put it in the plate and angle the plate. If you see water running down the plate, then it still need some cooking.

Once the sauce stick to the plate and the water doesn't run down, then I add the salt and cover the sauce. I let it simmer for another 30-40 mins.

After that, I cut my basil in big chunks with my hands and put it in the hot sauce. Add basil to your taste.

This is my favorite recipe i've found so far.

[–] fruitycoder@sh.itjust.works 2 points 4 months ago

That sounds delicious. Post saved!