I'm working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
this post was submitted on 26 Jul 2023
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Looks amazing! What did you cook it in to get that leoparding?
I used the western analog of a tawa/tava. I wrote up some notes in this comment.
Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍
Thanks! It's pretty...now I need to figure out how to make it delicious.
The YouTube video I linked to shows the method that I used.
Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?
Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.
I eat it with butter chicken, or whatever curry is around. My son makes naan pizza.