this post was submitted on 06 Jul 2024
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Si quaeris peninsulam amoenam in braccas mea vide
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I'm intrigued by the "gizzards" option, ngl.
Yeah, it is hard to find gizzards on most menus. If french fries are going to be too starchy, gizzards have the same sort of bite-size quality for snacking enjoyment. If you like hot sauce, it works well on gizzards, but imho they are perfect as-is straight out of the fryer and don't need any sauce at all.