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this post was submitted on 02 Jul 2024
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There is a good idea in there. Cinnamon is a good chili spice, you could do a little to no sugar version and have that operate pretty well with the right chili. It is a good leaping off point
Or go the opposite direction, and add some heat to your cinnamon rolls.
Cinnamon rolls, both sweet and savory, as a food carrier is a very interesting concept though...
This is a genuinely good call too. Cinnamon fucks with chili spice quite well and if you like some sweet with the heat, sugar does mellow thetwo into a pretty cool flavor.
Theyre just regular cinnamon rolls usually with icing too lmao
That is horrid