Dude, nah, restaurant ranch hits different. It's not just some Hidden Valley powder, there's a recipe for that shit, and you know when it's done right. Totally different flavor profile, Ken's is the closest I've tasted a store brand get.

I've been the bitch back there makin' sauces. You gotta get your mix down to a fuckin' science, and you best be usin' buttermilk for that shit.

I hate ranch, but will say that good restaurant ranch is way better. It's made with fresh buttermilk pretty much always, and many restaurants will add fresh herbs to it.

I work in a Midwestern fast food restaurant RN and see people order ranch with anything. Corn dogs, mozzarella sticks, fries, I swear to god white midwesterners will put it on fucking anything.

The only good ranch is no ranch

I’m not a ranch fan but restaurant ranch is different. It’s often made in house and since it doesn’t have to be shelf stable as long so they can use different ingredients

On pizza is still insane no matter the quality of the ranch