this post was submitted on 19 Jun 2024
775 points (95.5% liked)
memes
10310 readers
1716 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Sure, but the Americanized versions of Italian, German, or Chinese foods were made by immigrants adapting their traditional recipes with ingredients they had on hand.
Just like how italian, German, and Chinese foods came about! America is just more recent and we tend to keep the labels of the influences ao it is more obvious.
Well, that and adjusting to suit mainstream tastes. Like how garlic bread is largely a Western introduction in Korea, but is preferred sweet there instead of savory.
Development of cuisine is a fascinating thing!
I can't speak for German or Chinese food, but having been to Italy, a good NYC slice beats anything the Italians have to offer.
Hard disagree there. I've visited both and tried both. NYC pizza is disappointingly average.