this post was submitted on 17 Jun 2024
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chapotraphouse

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My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.

Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.

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[–] PM_ME_YOUR_FOUCAULTS@hexbear.net 3 points 5 months ago

Laziness. I'm just too lazy to put in the cream most of the time and I don't like sugar in my coffee anyway