food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
The benefits of a rice cooker cannot be overstated
Hot fresh rice, tuna in olive oil, soy sauce to taste
Miso soup with a scoop of 3-4 day old rice in it
Rice cookers can be more than just rice cookers too. Throw some beans in there. Season the rice straight in the cooker. Get creative. Basically anything that can be steamed will come out fine in a rice cooker.
I had great success the other day with rice, red lentils, mirepoix, and garlic cooked with vegetable broth instead of water. I second "most anything can be cooked in a rice cooker"