food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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The benefits of a rice cooker cannot be overstated
Hot fresh rice, tuna in olive oil, soy sauce to taste
Miso soup with a scoop of 3-4 day old rice in it
cubed tofu, rice, water, soy sauce, whatever veggies you want all in the rice cooker together. turn on that rice cooker to cook the rice and it'll cook everything else. lots of food, genuinely zero effort. this has been the essential cornerstone of my diet recently.
Yim and, dare I say, yum
Rice cookers can be more than just rice cookers too. Throw some beans in there. Season the rice straight in the cooker. Get creative. Basically anything that can be steamed will come out fine in a rice cooker.
I had great success the other day with rice, red lentils, mirepoix, and garlic cooked with vegetable broth instead of water. I second "most anything can be cooked in a rice cooker"
Dry beans? How do you estimate the water required? I've been resisting the idea of buying a rice cooker since I'm low on bench space and make it with a small saucepan usually, but if I can rehydrate beans in em then I'm gunna reassess
Canned, drained. Dry might also work but haven't tried it
That gives me an idea about what I can get my father for Christmas.