food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Cacio e pepe. Takes some learning, but it's essentially just butter, garlic, and parmesan cheese. Also, just smash garlic super hard and it's minced
Also recommend looking into dishes you can freeze and have on standby. I did it with my spaghetti sauce and it's absolutely amazing.
I've never thought about freezing sauces really, that's a good idea. Having multiple sauces on hand for pasta or to mix with veg could be super easy to just pull out if the freezer