food

22319 readers

45 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago

MODERATORS

quartz242@hexbear.net

ZoomeristLeninist@hexbear.net

mathemachristian@hexbear.net

a_little_red_rat@hexbear.net

Favorite very low effort meals/snacks? (hexbear.net)

submitted 5 months ago by ratboy@hexbear.net to c/food@hexbear.net

86 comments fedilink hide all child comments

Bonus points for healthy/low carb. Omivore, vegetarian, vegan, I eat all the things but my autistic ass is very low on spoons. I'm a good cook but even the thought of cooking instant ramen sounds daunting sometimes.

Easy things I've incorporated are protein shakes with coffee, flax milk and chia seeds during the morning. Keeps me good til 1pm or so since breakfast grosses me out during the weekdays and it takes like 2 minutes to prepare

Also wraps. Throw a protein on, condiments or a sauce like pesto or something, rip up some lettuce with your BARE HANDS, and that's it. Or if you're feeling fancy, slice up some cheese/veggies. Less than 5 minutes with minimal clean up, just a cutting board knife, plate and maybe a spoon or butter knife. Sometimes if I'm not cutting much ill just do it carefully in my hands or on my plate to avoid washing the cutting board

you are viewing a single comment's thread
view the rest of the comments

[–] Red_Sunshine_Over_Florida@hexbear.net 8 points 5 months ago* (last edited 5 months ago) (1 children)

Idk, sometimes I cut up a cooked soy patty and put it in a tomato, onion, and spinach salad. Usually it's good with some sort of oil-based dressing. That's basically lunch.

I also really appreciate shirataki noodles as a low-carb pasta substitute.

Also Kalamata olives marinated in brine. I could eat those like candy (so eat them sparingly). Generic pimento-stuffed Spanish olives give the other olives a bad name.

[–] ratboy@hexbear.net 4 points 5 months ago

I discovered the olive bar at a few grocery stores near me recently and I'm with you, it's SO GOOD. They'll do like roasted tomatoes and peppadew peppers too, I'll put those maters on everything