5
Post up your favorite aeropress recipes!
(beehaw.org)
The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.
It is indeed long! Its the gange long extraction (inspired) method. It's based on the observation that flavor changes experience deminishing returns beyond four minutes, but for home brewers, the time pressures of a cafe setting do not apply. The result is that if you're patient, you can experience q considerably different coffee at 10 minutes vs 4, even if 6 doesn't seem significantly different from 4.
My personal experience is that 10-15 tastes about the same, but beyond 15 you're entering into poor tasting overextracted coffee. When I want coffee semi immediately 2-4 tends to be my zone