FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
Unless that sausage has a preferable texture or seasoning profile I feel like almost any variety of beans would be a welcome addition or replacement. Like to me it looks like it is supposed to have refried black beans.
Or: vegan blackbean based sausage links which I remember back from the era I lived with vegans.
Sometimes you just want something that tastes like a hotdog but didn't come from an animal.
Lifelight Smat dogs are a good option. There is even a gluten free option.
That's my usual go-to when I'm camping or at a BBQ and want a regular hotdog. I'm sure some people in this thread will tell me I'm wrong though and suggest I instead cook some beans on the campfire lol.
They're so good!! Ate some with rice and Braggs the other day. Top notch.