Microblog Memes

5801 readers

2530 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

Please put at least one word relevant to the post in the post title.
Be nice.
No advertising, brand promotion or guerilla marketing.
Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago

MODERATORS

ReadyUser31@lemmy.world

aeronmelon@lemmy.world

881

They're never going to drop it (lemmy.world)

submitted 5 months ago by The_Picard_Maneuver@lemmy.world to c/microblogmemes@lemmy.world

32 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] blanketswithsmallpox@lemmy.world 6 points 5 months ago* (last edited 5 months ago) (2 children)

https://wholey.com/sardines/

Looking for a pop of flavor to shake up your midweek meals? Look no further than whole sardines. These tasty little morsels are sadly misunderstood, but they’re healthy, affordable, safe, and sustainable. Caught fresh and frozen at sea to maintain the natural juices and flavor. Whether grilled, fried, broiled, or baked, we guarantee that these little, oily fish can satisfy even the pickiest of eaters. Don’t let canned sardines deter you – frozen sardines will have you singing a different tune.

Sardines may have a Best Choice ranking for sustainability, but they are also packed with protein, omega-3 fatty acids, calcium, iron, potassium, and other essential nutrients. Our frozen sardines are wild-caught and incredibly versatile. Our whole sardines are available in eight-pound packages, which makes it easier than ever to stock up for dinner parties or special occasions. Before cooking, it is important to prepare your sardines by scaling and rinsing them in cold running water. Remove innards and bones, and you are ready to go. To satisfy any skeptics, you can use a simple marinade to tone down the fishy taste.

Frozen sardines are especially popular with pizzas, pasta, and salads. We ship our whole sardines on dry ice straight to your door to ensure that they are frozen upon arrival. Order today and enjoy free shipping when you spend $250 or more!

Country of Origin:Portugal

Wild Caught Comes in four 2 lbs. bags

https://www.marthastewart.com/how-to-eat-sardines-8628668 - This says buy canned in oil and they're precooked.

[–] BakerBagel@midwest.social 3 points 5 months ago* (last edited 5 months ago) (1 children)

This is exactly where i got mine from lol. Needed whole sardines for a stargazy pie last summer. The only downside is they take a long to prepare. Have to that them over night, then descale them, then gut them, then marinade them before you can cook them. It's not hard, just a process.

[–] PraiseTheSoup@lemm.ee 4 points 5 months ago (1 children)

You put that much effort into making a pie with fucking fish heads sticking out the sides? Why? I mean I'd probably eat it and probably even enjoy it but it looks just awful.

[–] BakerBagel@midwest.social 1 points 5 months ago

It was for a baking challenge, and it tasted absolutely amazing!

[–] Jarlsburg@lemmy.world 2 points 5 months ago

If you are every in Pittsburgh, Wholey's is located there and has a fish market downtown which really great. The food there is solid and unpretentious. Highly recommend.