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I can't believe it tastes different (lemmy.world)

submitted 6 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

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[–] bluewing@lemm.ee 22 points 6 months ago (1 children)

Yep. Applesauce can be used as a replacement for oil in cakes and some quick breads. I've done it on the rare occasion I've been short of cooking oil for a cake. Don't think I've ever swapped it in for all the oil though. It does give a bit different texture and flavor, I find it kind of pleasant myself. And youy will need to probably bake the cake for a bit longer too. YMMV based on your oven.

I personally would not use applesauce to fry in though. But perhaps Flying Squid's mother should experiment for use and they can report back to us on the results.

[–] cyr0catdrag0nz@sh.itjust.works 3 points 6 months ago (1 children)

It's better as a replacement for eggs. I say this as a avid vegan baker, oil is oil. Results may vary, but there is no good substitute. And coconut oil is the best kind, IMHO. Worth the extra couple bucks.

[–] Beardsley@lemmy.world 1 points 5 months ago

Sardine oil would like a word....