this post was submitted on 17 May 2024
1030 points (97.4% liked)
Funny
6828 readers
574 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is the correct answer. My SO baked a lot and has used all of these. However, most of the recipes she's baked recently have been fully vegan recipes right off the get-go, so they didn't require egg substitues iirc.
Bianca Zapatka has a whole website dedicated to amazing vegan cooking and baking recipes - anyone interested in that should give them a shot:
https://biancazapatka.com/en/
Seconding that website! Also, https://www.zuckerjagdwurst.com/en is great!