food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you have access to a heating element, you can make tamale polenta gruel! I use nixtamalized cornmeal, copious amounts of camping oil, nutritional yeast and whatever spice blend I packed. You can also add walnuts or sunflower seeds. It is hot, filling and tastes like gods love. I vividly remember crying for joy eating my first bite on a bike tour. I had got the cornmeal from a hippie store at like 85 cents a pound and was profoundly sick of my other camping food.