Here are my basics:
- Hydroponics: lettuce, basil, strawberries, microgreens. Cost to implement well ~ $350CDN
- Yoghurt: Cost to implement well ~ $50
- Crochet + yarn: mainly for making dishcloths. $5
- Mayo: I like mayo, obviously, but it doesn’t last very long. Has anyone made mayo that lasts as long as store bought?
More advanced ideas?
- locally sourced meat and eggs: is this cheaper? I’m in Vancouver BC and there are a lot of farms in the valley. Logistics seems challenging.
- jarring: is it worth learning how to do this and investing in the equipment?
volunteering at a farm: I’m sure this would net some food
- solar power or bike generator: electricity is cheap here
- minimalism: I’m realizing this is a lifestyle. It has taken me a while to reduce, and I’m still reducing. Are most of you like this?
And things that can save money, but I don’t want to do:
- Bread: I don’t like making bread. Bread machine vs. buying a mixer?
- Beer: I’d like to but last time I tried it was messy and space consuming
- switch to cotton socks and underwear. Quantity over quality.
- no alcohol or drugs: What’s your experience?
- meal prep: savings seem big if combined with jarring. But if I had food prepped I’ll eat it, cheaper to skip meals?
Any other ideas welcome. I’m looking to save $$$ by spending $$
A bread maker is very easy, but the big reason people dont want them is the size of the appliance. It’s just so large
I looked at this and it seemed to cost more than store bought loaves (Australia)
You can often find second hand machines in excellent condition (sold by people who think they are too large after they bought them?). Mine was about €20.
I use bread mixtures from the supermarket which cost about €1.50 per kg and are good for two small loafs.
It depends on the type of bread you’re looking to have. If you just want cheap sandwich bread, a grocery store will be cheaper. If you want to have a nice warm loaf to spread butter or jelly on, it will be cheaper with a bread maker. I think there is an assumption that you would also have most of the ingredients on hand. Yeast is the only specialty ingredient.