this post was submitted on 09 May 2024
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The earliest record is flatbread with cheese and dates. But there has been all sorts. For a while, a common base layer was lard topped with herbs, then the cheese on top of that.
Even now not all pizzas use a tomato base. And I'm not just talking about American pizzas that use barbeque sauce or something, pizza bianca ("white pizza") is a style that will forgo tomato sauce for olive oil, lard, or bechamel sauce.
If you think pineapple on pizza is controversial, I had a bechamel sauce and pear pizza in Naples. Kinda unusual.
Sounds delicious! Obviously not the pizza we're all used to but I'd love to try. Interesting history as well.
Thanks for the wisdom