this post was submitted on 07 May 2024
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But sliced bread has become something else that doesn't exist with loaves. You can't buy an unsliced loaf of ultra-processed white bread.
You can get a wide variety of both sliced and unsliced loaves in pretty much every supermarket in my area. The ultra-processed american type bread is something else entirely and it's also a bad idea too, like pretty much all ultra-processed foods. Can that stuff even get stale? I remember it staying exactly the same up until it grows mold.