Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Frozen vegetables and frozen fruit in smoothies are considerable replacements. Alternatives include looking into sandwiches or wraps using stuff you can reasonably expect to consume in a reasonable amount of time. Could also consider throwing stuff into the oven (oven roasted root vegetables or broccoli/cauliflower and a rice cooker can make a decent meal with very little active cooking and more just watching the clock).
A pressure cooker is also a nice idea along that vein (dump everything in, leave it and come back to some chilli in a few hours).
Thanks for the alternatives ideas. I should try to mix up my "cooking" game a little, just to get a little more variety in my diet.
I'm 100% sympathetic to the "I want to not eat out but it's a chore to cook".
Ovens, pressure cookers, and rice cookers are absolutely wonderful because of how set and check back later they are.
Dressing up even simple foods like ramen with blanched leafy vegetables, poached eggs and some ham is fun.
Furikake is a great way to add a bit of flavoring to white rice. Alternatively some soy sauce and sesame oil are both good pairings for rice and ramen as appropriate.
Wraps can be fun too and may be a nice alternative to bread.
Ramen toppings is one of the only things that saved my sanity in college. I used to poach an egg in the broth while the noodles cooked. Added sushi nori cut into strips, frozen precooked shrimp, frozen corn or peas, and sweet chili sauce where a lot of my faves. Hmm... I wonder if I have any ramen in the cupboard now?
In Canada at least most groceries stores with have frozen mixed vegetables in ‘Asian’ or California’ mixes. Great for a quick ramen stir fry.
I would definitely consider frozen veggies as an alternative to canned veggies. To keep things as simple as possible, you can microwave them and they are ready in under 2 minutes. They taste significantly more fresh, and have way less salt content.
If you are looking for other options with long shelf life, pickled/lacto fermented mixed veggies could also be a great option!