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this post was submitted on 03 May 2024
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chapotraphouse
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Cinnamon is honestly pretty good in chili if you want to take it that direction.
Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
as everything should
Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.
But also I disagree with cinnamon rolls and chili as a pairing on principle so please don't try and use logic here.