this post was submitted on 03 May 2024
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[–] PrettyFlyForAFatGuy@feddit.uk 11 points 6 months ago (4 children)

Yes, and it's not in the fridge. the whole point of butter is preserving milk without refrigeration.

Refrigerated butter is too hard to spread. i don't know how people do it

[–] cucumber_sandwich@lemmy.world 11 points 6 months ago

Depends on the climate obviously.

[–] LaVacaMariposa@mander.xyz 7 points 6 months ago (2 children)

Because it turns to liquid if it's not refrigerated?

[–] PrettyFlyForAFatGuy@feddit.uk 5 points 6 months ago (1 children)

Not unless you live in extremely hot areas.

I'm in southern england and it's solid all year.

i've only had it go liquid one time when i was camping just outside paris in a tin box during a record heatwave

[–] Sylvartas@lemmy.world 2 points 6 months ago* (last edited 6 months ago) (1 children)

I'm in southern england and it's solid all year.

Well, there's your problem

[–] PrettyFlyForAFatGuy@feddit.uk 2 points 6 months ago

i'll agree living where i do is a problem, certainly with my wallet. i dont see it as a butter problem

[–] RestrictedAccount@lemmy.world 0 points 6 months ago

No, it turns awesome.

[–] lud@lemm.ee 5 points 6 months ago

No the point of butter is eating it because it's tasty and it's tasty when cool.

[–] oce@jlai.lu 2 points 6 months ago (1 children)

Refrigerated butter is too hard to spread. i don’t know how people do it

If you need to spread it, you take it out a bit before.

[–] PrettyFlyForAFatGuy@feddit.uk 3 points 6 months ago

thats not going to work with my regular emergency sandwiches