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Your canadian friends only use the right amount if they dont use any ketchup at all.
Ketchup on actual dishes is a sin and the culinary concession that your food tastes like shit and needs to be drowned in the allspice of condiments.
But we can agree that allspice is amazing, right?
Nothing wrong with either honestly, just that ketchup goes on fries and perhaps some other fried and/or grilled foods, but generally it has a very distinct and overwhelming flavor that drowns out whatever it is you are eating. Also why some chefs and grill dads will be offended when you ask for it, implying their food tastes so bad or bland it needs it.
I put ketchup on fish n chips because malt vinegar is disgusting foot water and my mind can not be changed.